|Source||Recipe from Organic Life Magazine.|
|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
Brussels sprouts, apples, and bacon together make quite the trio. Try this easy recipe as a side for family dinner.
Heat oven to 400 degrees F. Spread bacon on a large sheet pan and roast, stirring occasionally, until fat has rendered and bacon is golden, about 8 minutes. Meanwhile in a large bowl, toss Brussels sprouts, oil, ½ tsp salt, apples, shallots, and a few grinds of pepper. Add to sheet pan with bacon, toss to coat, and spread out evenly. Roast, stirring occasionally, until golden brown, 25-30 minutes. Season with salt and pepper.