Rhubarb Compote

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Rhubarb

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time15 minutes
Cooking time
Total time15 minutes

Description

This is a raw, crunchy, chutney-like riff on a classic cooked fruit compote. Add a pinch of freshly-grated ginger or a handful of chopped, fresh strawberries and serve it with pork, duck or chicken.

Ingredients

1 pound
rhubarb (fresh or frozen, trimmed and diced)
1/3 cup
apricots, dried (about 10-15 apricots, diced)
1/3 cup
raisins
1/3 cup
honey
2 tablespoons
orange juice
1 tablespoon
orange liqueur (Grand Marnier or Triple Sec)
1/2 teaspoon
cinnamon, ground

Instructions

In a large bowl, stir together all the ingredients. Refrigerate the compote in a tightly-covered bowl or dish for 2 to 3 days to allow the flavors to blend, stirring a few times. Serve spooned over panna cotta, yogurt, ice cream or pound cake.

Notes

Plan ahead! This is best when allowed to chill in the refrigerator for 2-3 days.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.

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