Rhubarb Compote
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Summary
| Yield | |
|---|---|
| Source | StrongerTogether.coop |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Description
This is a raw, crunchy, chutney-like riff on a classic cooked fruit compote. Add a pinch of freshly-grated ginger or a handful of chopped, fresh strawberries and serve it with pork, duck or chicken.
Ingredients
1 pound
rhubarb (fresh or frozen, trimmed and diced) 1/3 cup
apricots, dried (about 10-15 apricots, diced) 1/3 cup
raisins 1/3 cup
honey 2 tablespoons
orange juice 1 tablespoon
orange liqueur (Grand Marnier or Triple Sec) 1/2 teaspoon
cinnamon, groundInstructions
In a large bowl, stir together all the ingredients. Refrigerate the compote in a tightly-covered bowl or dish for 2 to 3 days to allow the flavors to blend, stirring a few times. Serve spooned over panna cotta, yogurt, ice cream or pound cake.
Notes
Plan ahead! This is best when allowed to chill in the refrigerator for 2-3 days.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
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