Ramp Bruschetta

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Nothing says spring like ramps!

Prep Time

15 minutes

Cook Time

30 minutes

Yield

6 Servings

Ingredients

8 tomato, plum
1 cup basil, fresh
8 ramps
3 cloves garlic
  black pepper
  salt
1 baguette

Instructions

1. Preheat oven to 400°F

2. Combine tomato, basil, and ramps  in a small mixing bowl; stir well. Season with freshly ground black pepper and salt. Set aside.
 
3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.

4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Notes

These make great hor d'oeuvres!