|Prep time||15 minutes|
|Cooking time||15 minutes|
|Total time||30 minutes|
While tabbouleh is typically considered a side salad, try using this tabouli as a sandwich filling!
In a 3-quart sauce pan, boil 2 1/2 cups of water. Stir in the quinoa. Reduce heat to a simmer, cover and cook for about 15 minutes or until quinoa is tender. Drain the cooked quinoa and let it cool. In a large bowl, mix together the prepared parsley, cucumber, tomato, scallions, mint, lemon juice, garlic and olive oil. Add the cooled quinoa and season with salt and pepper.
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