|Source||From the City Market Cafe|
|Prep time||5 minutes|
|Cooking time||20 minutes|
|Total time||25 minutes|
A popular item on our own salad bar, this easy salad is refreshing and springy.
Rinse quinoa under running water for about 1 minute. Bring a medium pot of water to a boil and add quinoa. Cook for 10 minutes, uncovered. Drain through a sieve and let cool.
In the meantime, place corn in a medium salad bowl. Combine lemon zest, lemon juice, olive oil, honey, salt and pepper in a small mixing bowl. Mince scallions and fresh mint. Add quinoa, dressing and fresh herbs to salad bowl and toss well to coat. Serve cold or at room temperature.
Optional: Add chopped fresh apples or nuts.