A popular item on our own salad bar, this easy salad is refreshing and springy.
1 1/2 cup
mint, fresh (minced )
Rinse quinoa under running water for about 1 minute. Bring a medium pot of water to a boil and add quinoa (cook according to package instructions). Cook for 10 minutes, uncovered.
In the meantime, place corn in a medium salad bowl. Combine lemon zest, lemon juice, olive oil, honey, salt and pepper in a small mixing bowl. Mince scallions and fresh mint. Add quinoa, dressing and fresh herbs to salad bowl and toss well to coat. Serve cold or at room temperature.