|Prep time||10 minutes|
|Cooking time||15 minutes|
|Total time||25 minutes|
This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!
In a food processor, coarsely chop strawberries.
Place strawberries in a large skillet; add sugar and lemon juice. Cook over medium-high heat for 10 - 15 minutes, stirring frequently, until jam has thickened and bubbles completely cover surface.
Transfer jam to a jar and let cool to room temperature. Refrigerate for up to 10 days.