Quick Strawberry Jam

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Quick Strawberry Jam

Summary

Yield
Pint
SourceMarthastewart.com
Prep time10 minutes
Cooking time15 minutes
Total time25 minutes

Description

This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!

Ingredients

1 quart
strawberries (hulled)
1/2 cup
sugar
2 tablespoons
lemon juice (fresh)

Instructions

In a food processor, coarsely chop strawberries.

Place strawberries in a large skillet; add sugar and lemon juice. Cook over medium-high heat for 10 - 15 minutes, stirring frequently, until jam has thickened and bubbles completely cover surface.

Transfer jam to a jar and let cool to room temperature. Refrigerate for up to 10 days.