Quick Classic Gazpacho
Summary
| Yield | |
|---|---|
| Source | Recipe from: http://allrecipes.com/Recipe/Quick-Classic-Gazpacho/Detail.aspx |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
This is the perfect summertime soup. Leftovers will make a great lunch, too.
Ingredients
1/2 cup
water 2 tablespoons
olive oil, extra virgin 1
cucumber 1
onion 2 cloves
garlic 2 tablespoons
apple cider vinegar 1
pepper, jalapeño 2 cans
tomato 1
bell pepper, red (or yellow) 2 tablespoons
parsley, freshInstructions
Process ½ cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
Export to:- Plain Text
- recipeML