4 tablespoons coconut oil
1⁄2 cup brown sugar (or raw sugar)
2 tablespoons pumpkin pie spice (cinnamon, nutmeg, clove and allspice)
Warm coconut oil over low heat until melted, then pour into a small bowl. Add the sugar and combine using a small whisk, breaking up any clumps.
Add essential oil, drop by drop, blending after each addition. Spoon into an 8 ounce jar.