Pressed Nut Tart Crusts

Summary

Yield
4-inch tarts
SourceRecipe adapted from Vegetarian Times
Prep time15 minutes
Cooking time25 minutes
Total time40 minutes

Description

Perfect for sweet or savory fillings!

Ingredients

3/4 cup
flour, oat
1/2 cup
oats, rolled
1/2 cup
walnuts
1/4 teaspoon
salt
1/4 cup
rice syrup
1/4 cup
canola oil
2 tablespoons
water (ice water, if needed)

Instructions

Preheat oven to 350 degrees F.

Pulse oat flour, oats, walnuts, and salt in food processor until finely ground. Transfer to bowl.

Whisk together rice syrup, and canola oil. Add rice syrup mixture to flour mixture, and stir until combined.

Press dough into six 4-inch tart pans. Bake 20 to 25 minutes, or until golden brown.