Plum Kuchen

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Plum Kuchen

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in 2-inch squares and wrap in plastic wrap for a special lunchbox treat!

Ingredients

5 tablespoons
coconut oil
1/3 cup
almond milk
2  
egg
1/2 cup
sugar
1 cup
flour, all-purpose
1 teaspoon
baking powder
1/2 teaspoon
salt
1 teaspoon
cinnamon, ground
1/4 teaspoon
allspice, ground
2 tablespoons
lemon zest
2 cups
plum (pitted and sliced fresh)
1 cup
almonds (ground)
2 tablespoons
honey

Instructions

Heat oven to 375 degrees F. Spray a 9" round cake pan with cooking spray.

In a small saucepan, heat 3 Tbsp coconut oil over low heat until it is just melted, and allow it to cool a bit. In a large mixing bowl beat together the eggs, almond milk and melted coconut oil. In a separate bowl, sift together the sugar, flour, baking powder, salt and spices; then gradually add the sifted dry ingredients to the egg mixture and continue beating until fully incorporated. Fold in the lemon zest and pour the cake batter into the prepared baking pan.

Prepare the topping by mixing together the ground almonds, honey and 2 Tbsp coconut oil; it should resemble a coarse streusel. Lay the sliced plums on top of the cake batter, and top with the almond streusel. Bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.