Peanut Sauce
Recipe from City Market Employee
Use this sauce as a dipping sauce for spring rolls or in a chicken or veggie stir-fry. It’s so easy to whip up. You can adjust all of the ingredients to your taste.
Prep Time
5 minutes
Cook Time
0 minutes
Yield
1 Cups
Ingredients
1⁄4 cup peanut butter
2 tablespoons maple syrup
3 tablespoons chili sauce, sweet
2 tablespoons rice wine vinegar
2 tablespoons tamari
1 tablespoon sriracha
2 teaspoons sesame oil
1 lime juice
cilantro, fresh
Instructions
Combine all ingredients together and whisk vigorously with a fork until it is smooth and all ingredients are combined. Serve as a dip or pour into a stir fry. Top with fresh cilantro.