Peanut Butter Berry Smoothie Bowl

This delicious bowl is as close as you can get to eating ice cream for breakfast, while still feeling virtuous about the protein and nutritious fruits you are spooning up. For the best smoothies, freeze bananas that have gotten a little too ripe; just peel them and pop them in a freezer bag. The frozen ingredients make a thick smoothie, perfect for topping with granola, fruit and seeds.

Prep Time

15 minutes

Cook Time

0 minutes


2 Servings


1 cup yogurt, Greek (plain, non-fat)
1⁄4 cup peanut butter
1 banana
1 cup strawberries (frozen)
2 cups strawberries (fresh & sliced)
1 cup granola
2 tablespoons peanuts (roasted & chopped)
2 tablespoons chia seeds


Place the yogurt, peanut butter, banana, and strawberries in a blender, and secure the lid. Puree until smooth. Divide the smoothie between two low, wide bowls and spread mixture evenly. Arrange the sliced strawberries on each bowl, then garnish with the granola, peanuts and chia seeds. Serve immediately.


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