Non-Dairy, Vegan Eggnog
This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser
Prep Time
5 minutes
Cook Time
0 minutes
Yield
8 Servings
Ingredients
2 cups coconut milk, full fat
2 cups almond milk (vanilla)
1 avocado
1⁄4 cup maple syrup
1 teaspoon cinnamon, ground
1 teaspoon nutmeg, ground
1⁄8 teaspoon allspice, ground
Instructions
Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated. (You can also substitute a frozen banana for the avocado.)
Serve chilled with a sprinkle of nutmeg on top.
Notes
Don't have an avocado? Try substituting a frozen peeled ripe banana.
You could also add a bit of rum or brandy for the grown-up crowd.