Non-Dairy, Vegan Eggnog
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Summary
| Yield | |
|---|---|
| Source | www.paleoparents.com |
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Description
This recipe has been affectionately nicknamed “Veggnog” amongst City Market staff. Our own Alli Johnson adapted this recipe and it’s a sure crowd-pleaser
Ingredients
2 cups
coconut milk, full fat 2 cups
almond milk (vanilla) 1
avocado 1/4 cup
maple syrup 1 teaspoon
cinnamon, ground 1 teaspoon
nutmeg, ground 1/8 teaspoon
allspice, groundInstructions
Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is full incorporated. (You can also substitute a frozen banana for the avocado.)
Serve chilled with a sprinkle of nutmeg on top.
Notes
Don't have an avocado? Try substituting a frozen peeled ripe banana.
You could also add a bit of rum or brandy for the grown-up crowd.
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