|Source||From City Market’s Meat & Seafood Department|
|Prep time||15 minutes|
|Total time||15 minutes|
For gifts, divvy up the seasoning into smaller jars or shakers, then add personalized labels.
Measure out herbs and spices into a large bowl and mix thoroughly. Fill small jars or baggies to give as gifts that will store at room temperature for a year. When time to use, simply rub over meat as desired and cook accordingly.