|Source||Recipe from Krissy Ruddy|
|Cooking time||15 minutes|
|Total time||15 minutes|
Don’t doubt the miso! Added umami gives this caramel sauce an out-of-this-world flavor. This recipe was taught at a Depth of Flavor class with Krissy Ruddy.
Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes. Add in maple syrup and stir (be careful as it can sizzle and splatter a little bit!). Gradually whisk in cream. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to 1 cup, whisking often, 2 to 3 minutes. Remove from heat. When it stops bubbling, whisk in miso, a pinch of coarse salt and vanilla extract. Can be made 1 week ahead. Cool, cover, and chill. Makes about 1 cup.