Mashed Sweet Potatoes

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Summary

Yield
Servings
Sourcestrongertogether.coop
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

These easy sweet potatoes are sure to bring compliments as a holiday side dish, a mellow accompaniment for roast beef or braised tempeh, or alongside a tandoori chicken breast. The coconut milk makes them extra flavorful — and dairy-free.

Ingredients

2 pounds
potato, sweet (about 2 medium)
1 cup
coconut milk
1 teaspoon
cinnamon
1/2 teaspoon
salt

Instructions

Heat the oven to 400 degrees F. Place the sweet potatoes on a sheet pan and roast for about 30 minutes, until very tender when pierced with a knife. Let cool slightly. Strip the skins from the sweet potatoes and place the flesh in the bowl of a food processor bowl (if you prefer, you can use a large bowl and a hand-masher). Puree or mash the sweet potatoes to desired degree of smoothness, and mix in the coconut milk, cinnamon and salt. Serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.