Marinated Cheese with Fresh Herbs and Olive Oil

Adapted from The Art of Simple Food

Use different fresh herbs according to your preference, or add a couple of fresh or dried chilies to spice it up. Serve on crusty bread or crackers. When it’s all gone, add the olive oil to pasta or salad dressing.

Prep Time

30 minutes

Cook Time

30 minutes

Yield

4 Servings

Ingredients

3⁄4 cup olive oil
2 bay leaf
6 ounces cheese, goat
4 thyme, fresh (sprigs)

Instructions

Cover and refrigerate for 1 day-1 week. The flavors deepen over time.