Maple-Glazed Carrots


This simple dish, ready in about 15 minutes, takes almost no effort and is a delicious side dish.

Prep Time

20 minutes

Cook Time

30 minutes


2 Servings


3 carrot
1 1⁄2 tablespoons butter
1⁄4 cup water
1 tablespoon maple syrup


In a large skillet, combine the carrots, butter, 1/4 cup water, and a sprinkle of salt. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, until the carrots are almost tender, about 12-15 minutes.

Add 1 Tbs. of maple syrup and continue cooking about 5 minutes, or until carrots are tender and the liquid has reduced to a glaze.