Maple Candied Sweet Potatoes

From The Official Vermont Maple Cookbook

Use Vermont Maple Syrup!!

Prep Time

5 minutes

Cook Time

30 minutes


6 Servings


2⁄3 cup maple syrup
1⁄4 cup water
6 sweet potato
3 tablespoons butter
1 dash nutmeg, ground


Preheat oven to 350º. Cook potatoes until tender, drain, cut lengthwise and place them in a buttered casserole. Mix maple syrup and water and pour over the potatoes. Dot with butter, sprinkle with nutmeg, and bake 30 minutes, or until tender, turning occasionally.