Kale with Ras el Hanout

Summary

Yield
Servings
SourceCity Market Prepared Foods Department
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

A customer and staff favorite from our Hot Bar! 

Ingredients

2 bunches
kale (chopped)
1
shallot (sliced)
2 ounces
tomatoes, grape (halved)
 
spice, ras el hanout (add as needed)
2 tablespoons
olive oil

Instructions

Add the oil to sauté pan over medium heat. Add shallots and cook until their slightly soft. Gradually add kale and allow to wilt. Continue to add kale as space allows.
Add tomatoes and toss with kale until heated through.Season to taste with Ras el Hanout.