Jalapeño Cheddar Crab Hushpuppies
Summary
| Yield | |
|---|---|
| Source | Jason Gelrud |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Description
This recipe was entered in our We ♥ Local Cornmeal recipe contest by Jason Gelrud. Jason says,"This is a great twist on the classic hush puppy."
Ingredients
1 cup
cornmeal (yellow) 1 1/2 tablespoon
flour, all-purpose 1 tablespoon
sugar 1 teaspoon
salt, coarse (kosher) 1/2 teaspoon
baking powder 1/4 teaspoon
baking soda 1/2 cup
buttermilk 1
egg (beaten) 1
pepper, jalapeño (chopped, seeded) 1 cup
cheese, cheddar (sharp) 1/4 pound
crab meat (lump)Instructions
In a large bowl sift together cornmeal, flour, sugar, salt, baking powder and baking soda.
In a separate bowl whisk together buttermilk, eggs and jalapeno and cheese.
Pour egg mixture into cornmeal/flour mixture and stir just until combined.
Heat oil on medium high heat, using a thermometer, to 350°. Using a tablespoon drop batter, in batches into oil and fry until golden brown. Drain on paper towels and keep warm in oven until ready to serve.
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