Honey Whipped Cream

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Summary

Yield
Cups
SourceRecipe by Elena Palermo.
Prep time
Cooking time10 minutes
Total time10 minutes

Description

Treat yourself (and your guests), with this unique twist on whipped cream! Delicious on any pie, cake or crumble. If you don’t have an electric mixer, you can do this by hand with a whisk, but be warned it will take quite a bit of muscle and time to achieve nice, soft peaks. 

Ingredients

1 pint
heavy cream
2 tablespoons
honey
1 teaspoon
vanilla

Instructions

In a large bowl, combine heavy cream, honey and vanilla. Using an electric mixer, whisk ingredients until soft peaks form, about 5 minutes. Use a spatula to stir whipped cream a few times, making sure you scrape the bottom of the bowl making sure all ingredients are combined. Cover and place in the refrigerator until you are ready to eat!
Try pairing this Honey Whipped Cream with the Cranberry Apple Crumble!