Homemade Mustard

Recipe by Chef Michael Clauss.

Want to make your own mustard? Try out this simple recipe. 

Prep Time

10 minutes

Cook Time

60 minutes


1 Quart


1 cup rice wine vinegar
1 cup chili sauce, sweet
1⁄2 cup mustard seeds, black
1⁄2 cup mustard seeds
1⁄4 cup sugar
  salt (to taste)
  black pepper (to taste)


Add all ingredients to medium size sauce pot. Bring mixture to a boil and then reduce to a simmer. Simmer for 30 minutes or until seeds have absorbed the liquid. Remove from heat and let stand for 30 minutes. Transfer to jar and cool. Once cool, it is ready to serve.