|Source||Recipe from: Jessica LaBrie, Blackbird’s Botanicals, LLC|
|Cooking time||10 minutes|
|Total time||10 minutes|
Mix water, sugar, and instant coffee in pot and stir over medium heat until combined. Add vanilla beans and cool to room temperature. Add vodka. Stir combine. Pour into half gallon mason jar and store in a dry, dark place. After 2-3 weeks, strain, and remove beans. This liquor will last indefinitely when stored in the dark, and ages incredibly well, so make enough to enjoy now and again next holiday season!