Heirloom Tomato Gazpacho

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time3 hours, 20 minutes
Cooking time
Total time3 hours, 20 minutes

Description

Enjoy this simple and refreshing Spanich soup for lunch or dinner.  Pairs great with a green salad and crusty bread.  Gazpacho is best served slightly chilled, not ice cold.  

Ingredients

2 pounds
tomato, heirloom (ripe, roughly chopped)
1  
cucumber (seeds removed, roughly chopped)
1  
onion, red (small, chopped)
1  
bell pepper, green (chopped)
2 tablespoons
garlic (minced )
1  
pepper, jalapeño (chopped)
1 cup
bread (French or rustic bread, cubed)
2 tablespoons
red wine vinegar
2 tablespoons
lime juice
4 tablespoons
olive oil
2 tablespoons
cilantro (fresh, chopped)
   
salt (to taste)
   
black pepper (to taste )

Instructions

Combine all ingredients in a blender (in 2 to 3 batches, as everything will not fit into the blender at once). Blend until very smooth. Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.

Notes

Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.