Grilled Local Pork Belly & Sesame Ginger BBQ Marinade

Summary

Yield
Servings
Prep time8 hours, 15 minutes
Cooking time2 minutes
Total time8 hours, 17 minutes

Description

Serve this local grilled pork with sautéed or grilled vegetables.

Ingredients

1 pound
pork belly (local, sliced into 1/8-inch pieces)
1/4  
onion, yellow (finely diced)
2  
ginger, fresh (inch pieces)
2  
scallion (minced)
1/2 cup
soy sauce
1/4 cup
sesame oil
4 tablespoons
honey
1/4 cup
rice wine vinegar
2 tablespoons
chili flakes (dried)
3 tablespoons
ketchup (or tomato paste)
2 tablespoons
black pepper, ground
   
white pepper (optional)

Instructions

To make the marinade, combine all of the ingredients, except the pork, in a bowl and whisk to combine.  Save some marinade in a separate container to brush pork belly with after cooking.

Lay raw pork belly strips in glass dish or bowl, cover with marinade, and soak in marinade overnight, or at least one hour.

Heat grill to high.

Remove pork from soaking marinade and discard liquid.  Grill pork belly strips for 2 minutes. Remove pork from grill and brush with the extra marinade.

Serve and enjoy!