|Prep time||8 hours, 15 minutes|
|Cooking time||2 minutes|
|Total time||8 hours, 17 minutes|
Serve this local grilled pork with sautéed or grilled vegetables.
To make the marinade, combine all of the ingredients, except the pork, in a bowl and whisk to combine. Save some marinade in a separate container to brush pork belly with after cooking.
Lay raw pork belly strips in glass dish or bowl, cover with marinade, and soak in marinade overnight, or at least one hour.
Heat grill to high.
Remove pork from soaking marinade and discard liquid. Grill pork belly strips for 2 minutes. Remove pork from grill and brush with the extra marinade.
Serve and enjoy!