Gluten-Free Vegan Pastry Crust

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Tarte Doughs
Prep time2 hours, 20 minutes
Cooking time
Total time2 hours, 20 minutes


Try your own blend of gluten-free flours! This will also work well with 1 cup of white rice flour and 1 cup of brown rice flour.


1/2 cup
flour, white rice
1/2 cup
flour, brown rice
1/4 cup
flour, buckwheat
2 tablespoons
1/4 teaspoon
1/4 teaspoon
xanthan gum
6 tablespoons
butter, non-dairy (chilled)
6 tablespoons
water (cold)


In a large bowl, sift together dry ingredients. Remove vegan butter from refrigerator and dice into workable pieces. Cut the butter into the dry mixture, using your fingers to crumble the dough. Add cold water 2 Tbsp at a time and continue to work with fingers. Once the dough has reached a consistency where it will hold together, roll onto a countertop and work into a ball. Wrap in plastic wrap and chill for at least 2 hours. When ready to use, roll out on a lightly floured surface into a sheet about 1/4-inch thick. If it is difficult to roll, try rolling the dough between two pieces of wax or parchment paper.