Gluten-Free Polenta with Fresh Corn

Polenta is a great side dish for those who avoid gluten.

Prep Time

15 minutes

Cook Time

30 minutes

Yield

5 Servings

Ingredients

1 cup corn grits, white
2 cups milk, reduced-fat
2 cups water
1⁄4 teaspoon sea salt
3 corn ear
  butter
  parsley, fresh (chopped)

Instructions

1. In a medium saucepan, combine grits, milk, water, and salt and bring to a boil. Reduce heat, cover, and cook, stirring occasionally, until grits become soft and creamy, about 5 minutes. Add more water if the mixture becomes too thick. Remove from heat.
2. Stir corn kernels into the cooked grits. Cover and let stand to allow heat to cook the fresh corn. Just before serving add butter, if desired, and sprinkle with parsley.