Ginger Jalapeno Dressing

Co+op Kitchen

Serve with greens, cucumber, fish, or more delicate vegetables.

Prep Time

5 minutes

Cook Time

30 minutes


3 Servings


1⁄4 cup white vinegar
1⁄2 pepper, jalapeño
2 teaspoons ginger, fresh
1 shallot
1⁄2 teaspoon salt
2 1⁄2 cups vegetable oil


Puree all ingredients except oil in a blender or food processor until well blended. With the blender running, slowly stream in 2 1/2 cups of oil until it is fully incorporated. Serve immediately, or refrigerate dressing and shake before serving.