Ginger Cranberry Sauce

/node/114

Easy side dish, perfect for holiday meals.

Prep Time

30 minutes

Cook Time

30 minutes

Yield

4 Servings

Ingredients

1⁄2 cup water
16 ounces cranberries
2 cups sugar
1⁄2 cup orange juice
1 orange zest
1 tablespoon ginger, fresh (minced)

Instructions

Combine all of the ingredients in a heavy saucepan.  Cook over a medium heat until the berries pop open – about 10 minutes.  Remove from heat.

Skim foam off of the surface with a meal spoon and discard.  Cool to room temperature. 

Can be refrigerated, covered, for up to three months.