|Source||Recipe from: http://allrecipes.com/Recipe/Gazpacho-Salad/Detail.aspx|
|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
Here's a new way to enjoy gazpacho!
In a 1 ½ quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.
In a small bowl, combine all dressing ingredients. Pour over vegetables. Cover and chill several hours or overnight. Serve with a slotted spoon.