Garlic Basil Ratatouille

Summary

Yield
Servings
Prep time
Cooking time30 minutes
Total time30 minutes

Description

This vegetable stew is delicious over cooked couscous or your favorite rice. Sprinkle with shredded cheese and a side of green beans. 

 

Ingredients

2 tablespoons
olive oil
1  
onion, yellow (diced)
1  
bell pepper, red (or green, seeded and diced)
3 tablespoons
garlic (minced)
1  
zucchini (small, diced)
1  
squash, summer (small, diced)
1  
eggplant (small, stem removed, cut into 1/2-inch cubes)
14 1/2 ounces
tomato, diced
1/3 cup
basil, fresh (minced)
2 tablespoons
pine nuts
   
salt (to taste)
   
black pepper (to taste)

Instructions

In a large soup pot, heat the olive oil over medium-high heat. Sauté the onion, bell peppers and garlic for a few minutes. Add the zucchini, yellow squash, eggplant and diced tomatoes (with juice) and bring to a simmer.

Cover the pot and simmer on low for 10 to 15 minutes, stirring frequently. When the eggplant and squash are tender, stir in the basil and pine nuts, and taste for salt and black pepper. Remove from heat and serve warm.

Notes

Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.