Dandelion Pesto
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This pesto is slightly more bitter than the taste of traditional basil pesto. Try it on toasted bread with mozzarella or in pasta salads. Other herbs such as basil, catnip, or cilantro may be added for flavor.
Prep Time
10 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
1⁄4 cup pine nuts
1⁄4 cup olive oil
1 bunch dandelion greens
1⁄4 cup cheese, parmesan
4 cloves garlic
Instructions
Blanch the greens (10 seconds in hot water, then in cold).
Chop the greens and put in a food processor with the remaining ingredients and blend.
Notes
Try this pesto over quinoa pasta!