Prep Time
15 minutes
Cook Time
30 minutes
Yield
2 Servings
Ingredients
dandelion flowers
oil
cornmeal
water
Instructions
Collect flowers on a sunny day!
Dip each one in water or egg and then in corn meal to coat, and then fry them in oil over medium heat.
You may add garlic and salt and pepper to the corn meal for additional flavor. Yum!