Cyclone Cider Delux

From Healing Tonics, By Jeanine Pollak

Take your fire cider to the next level with this "Cyclone Cider" version!

Prep Time

0 minutes

Cook Time

0 minutes


1 Quart


1⁄4 cup ginger, fresh (grated)
1⁄4 cup onion (chopped)
1⁄4 cup rosemary, fresh
1⁄8 cup sage, fresh
1⁄8 cup horseradish (fresh, grated)
4 slices lemon
4 slices orange
4 cloves garlic
2 cayenne pepper (fresh)
  apple cider vinegar
  honey (or maple syrup, to taste)


Place everything except for the vinegar and honey in a quart glass jar to fill halfway. Cover by an inch or two with apple cider vinegar. Seal the jar tightly and allow to infuse for 4 weeks. If using a metal lid, place a dish cloth between the jar and lid to prevent corrosion of the lid. Strain the herbs from the vinegar and sweeten it with honey. You may chose to add enough honey or maple syrup to sweeten the cider or enough to make it a syrupy consistency. Take 1-2 tablespoons directly or add to soups, sauces, marinades, and dressings.