Curried Tofu Scramble

Vegetarian Times Magazine

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.

Prep Time

20 minutes

Cook Time

30 minutes


4 Servings


2 tablespoons vegetable oil
1 tablespoon curry powder
1 pound tofu, firm
3 cups carrot
1⁄2 cup scallion


Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.

Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.

Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.