Cucumber Melon Chutney

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time20 minutes
Cooking time
Total time20 minutes

Description

This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.

Ingredients

1 1/2 cup
honeydew melon (seeded, diced)
1 1/2 cup
cucumber (seeded, diced)
2 tablespoons
onion, red (minced)
1  
pepper, jalapeño (seeded, diced)
2 tablespoons
cilantro (minced)
2 tablespoons
mint, fresh (minced)
1 teaspoon
curry powder (optional)
1  
lime (juice )
   
salt (to taste)

Instructions

In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.

Notes

Posted with permission from StrongerTogether.coop.  Find more recipes and information about your food and where it comes from at www.strongertogether.coop.