|Prep time||20 minutes|
|Total time||20 minutes|
This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.
In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.
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