Cucumber Melon Chutney

StrongerTogether.coop

This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.

Prep Time

20 minutes

Cook Time

0 minutes

Yield

6 Servings

Ingredients

1 1⁄2 cups honeydew melon (seeded, diced)
1 1⁄2 cups cucumber (seeded, diced)
2 tablespoons onion, red (minced)
1 pepper, jalapeño (seeded, diced)
2 tablespoons cilantro (minced)
2 tablespoons mint, fresh (minced)
1 teaspoon curry powder (optional)
1 lime (juice )
  salt (to taste)

Instructions

In a large bowl, stir together all of the ingredients, tasting for salt. Refrigerate for at least one hour prior to serving.

Notes

Posted with permission from StrongerTogether.coop.  Find more recipes and information about your food and where it comes from at www.strongertogether.coop.