|Prep time||8 hours|
|Cooking time||30 minutes|
|Total time||8 hours, 30 minutes|
Let this recipe cook overnight or while you’re away at work for a hands-off approach to a tasty fall spread!
Core and peel your desired apples. Place them in a crockpot and cover with sugar, brown sugar, cinnamon, cloves, salt, lemon juice and vanilla. Give the mixture a quick stir to distribute the ingredients evenly over the apples. Cover the crockpot and set to low. Let cook undisturbed for 8 hours. When the apples are good and soft after 8 hours, let cool slightly and blend until smooth with an immersion blender.
Sterilize 3 pint jars in a hot water bath. Fill the jars with the smooth apple butter, cover, and store in the fridge.