Cristi's Ginger Jam

Cristi Nunziata

This can be enjoyed on toast, mixed with tamari and used as a marinade, mixed with miso and eaten on crackers, or taken by the teaspoon during cold and flu season.

Prep Time

5 minutes

Cook Time

30 minutes

Yield

4 Servings

Ingredients

1⁄4 cup ginger, fresh
1⁄4 cup garlic
1 pinch cayenne pepper
1 cup honey

Instructions

Mix the following ingredients and put in a jar. Keep on the counter for a week (the mixture should become jam-like) and then strain and refrigerate, using as needed.