Cranberry Pecan Rice Pilaf
Recipe courtesy of Lundberg Family Farms
Good enough for a special dinner celebration and easy to make.
Prep Time
90 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
2 cups stock, chicken
2 tablespoons butter
1⁄2 cup pecans
1⁄4 cup green onion
salt
1⁄2 cup cranberries
1 cup cheese, parmesan
1 cup rice, brown
black pepper
Instructions
Melt butter in a 2 quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice.
Reduce heat; cover and simmer 50 minutes. Remove from heat. Let stand covered 10 minutes.
Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.