Cranberry Chutney

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Great served with baked chicken or tofu!

Prep Time

45 minutes

Cook Time

30 minutes

Yield

8 Servings

Ingredients

1 cup raisins
1⁄2 cup sugar, cane
1 cup maple syrup
1 tablespoon cinnamon, ground
1 cup water
2 cups cranberries
2 teaspoons ginger, ground
1⁄4 teaspoon cloves, ground
1 onion
4 celery (stalk)
1 teaspoon lemon peel
3 apple

Instructions

Combine cranberries, raisins, cane sugar, maple syrup, cinnamon, ginger, cloves and water in large saucepan. Cook over medium heat 15 minutes. Stir in onion, apples, and celery and cook 15 minutes more. Remove from heat, add lemon peel and serve. Can be made in advance and stored in airtight container in refrigerator or freezer.