|Prep time||20 minutes|
|Cooking time||10 minutes|
|Total time||30 minutes|
A special appetizer. Serve with mustard sauce or lemon or lime aioli.
In a large bowl, gently mix all of the ingredients except for the oil. Form the mixture into 8 equal-sized patties and set aside. Heat a large skillet over medium-high heat. Add the vegetable oil. When the oil is hot, gently place the crab cakes in the pan and sauté for 4-5 minutes on each side until they are browning on the outsides and cooked through inside. Serve with fresh lemon wedges.
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