Crab Cakes
Summary
| Yield | |
|---|---|
| Source | StrongerTogether.coop |
| Prep time | 20 minutes |
| Cooking time | 10 minutes |
| Total time | 30 minutes |
Description
A special appetizer. Serve with mustard sauce or lemon or lime aioli.
Ingredients
1 pound
crab meat (lump, drained and picked of shells) 1/2 cup
panko 1
egg (beaten) 4 tablespoons
mayonnaise (light) 2 teaspoons
Mustard, Dijon 1 teaspoon
Worcestershire sauce 1
lemon (juice and zest, plus 2 lemons for serving) 1 tablespoon
basil, fresh (minced) 2
scallion (minced) 1 teaspoon
paprika 1/4 teaspoon
red pepper flakes 1/4 teaspoon
allspice, ground 1/2 teaspoon
salt 1/4 teaspoon
black pepper 2 tablespoons
vegetable oilInstructions
In a large bowl, gently mix all of the ingredients except for the oil. Form the mixture into 8 equal-sized patties and set aside. Heat a large skillet over medium-high heat. Add the vegetable oil. When the oil is hot, gently place the crab cakes in the pan and sauté for 4-5 minutes on each side until they are browning on the outsides and cooked through inside. Serve with fresh lemon wedges.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
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