Classic Vinaigrette with Local Oil & Vinegar
Summary
| Yield | |
|---|---|
| Source | /node/915 |
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
Description
A great Localvore dressing to go with fresh salad.
Ingredients
1 teaspoon
Mustard, Dijon 2 tablespoons
apple cider vinegar 1 pinch
salt 1
shallot 6 tablespoons
sunflower oilInstructions
In a mixing bowl, allow the vinegar, salt and shallot to stand 15 minutes. Stir in mustard. Whisking constantly, slowly drizzle in the oil in a slow trickle. Season with pepper to taste.
Notes
Technique Variation: Put everything in a tightly lidded jar and shake vigorously.
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