City Market's Thai Chicken Salad
City Market Prepared Foods Department
A longtime favorite of one of our most popular Grab 'N' Go items.
Prep Time
20 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
2 pounds chicken breasts (skinless)
salt (to taste)
black pepper (to taste)
1 tablespoon chili powder
1⁄2 cup cilantro, fresh (chopped)
1⁄2 cup mint, fresh (chopped)
1⁄4 cup onion, red (diced)
1⁄4 cup scallions (sliced thinly)
1 tablespoon sugar
3⁄4 cup mayonnaise
Instructions
1. Preheat oven to 350°F.
2. Lay out chicken on a lightly oiled sheet tray. Season with chili powder, salt & pepper.
3. Bake for 25-30 minutes until internal temperature at center of breast is 165°F.
4. Set aside until cool enough to handle and then dice into small cubes.
5. Combine chicken and all remaining ingredients in a large bowl. Adjust seasonings to taste.