City Market's Salad Bar Tofu


These tasty little cubes go great over a fresh salad. Also try mixing them into pasta salads or soups.

Prep Time

45 minutes

Cook Time

30 minutes


2 Servings


2 pounds tofu
4 tablespoons tamari
2 tablespoons olive oil
1 1⁄2 teaspoons thyme, dried
1 teaspoon rosemary, dried
1 teaspoon oregano, dried


Preheat oven to 350 degrees F.

Dice tofu into 1" cubes. In a large bowl, mix together remaining ingredients, then toss with tofu.

Spread mixture onto a baking tray, then bake for 30-40 minutes, stirring once.