City Market's Chicken Stock

Summary

Yield
Gallon
SourceCity Market Prepared Foods
Prep time3 hours
Cooking time30 minutes
Total time3 hours, 30 minutes

Description

This recipe makes a delicious stock to use in your cooking!  It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.

Ingredients

 
chicken bone (Bones from 1 chicken)
1
onion
2
celery (stalks)
2
carrot
1
parsnip
2
parsley, fresh (stems)
16 cups
water (cold)
1
bay leaf
2
star anise
10
peppercorns, black
1 tablespoon
salt
1 1/2 teaspoon
black pepper, ground

Instructions

Preheat oven to 350°. Meanwhile season the bones with salt and pepper, then lay evenly on a sheep pan. Roast 20-30 minutes, until bones are browned.
Place roasted bones and vegetables into a large sauce pot. Add cold water, bay leaf, pepper corns and star anise. Bring to a boil and reduce to a rolling simmer.
Cook for 1-1 ½ hours. Once stock has simmered strain the stock and refrigerate or freeze. Discard chicken bones and vegetables.