City Market's Chicken Stock

Summary

Yield
Gallon
SourceCity Market Prepared Foods
Prep time3 hours
Cooking time30 minutes
Total time3 hours, 30 minutes

Description

This recipe makes a delicious stock to use in your cooking!  It was taught in our Bird is the Word: Chicken Breakdown 101 class, led by our Chef and Prepared Foods Manager, Rod Rehwinkel.

Ingredients

   
chicken bone (Bones from 1 chicken)
1  
onion
2  
celery (stalks)
2  
carrot
1  
parsnip
2  
parsley, fresh (stems)
16 cups
water (cold)
1  
bay leaf
2  
star anise
10  
peppercorns, black
1 tablespoon
salt
1 1/2 teaspoon
black pepper, ground

Instructions

Preheat oven to 350°. Meanwhile season the bones with salt and pepper, then lay evenly on a sheep pan. Roast 20-30 minutes, until bones are browned.

Place roasted bones and vegetables into a large sauce pot. Add cold water, bay leaf, pepper corns and star anise. Bring to a boil and reduce to a rolling simmer.

Cook for 1-1 ½ hours. Once stock has simmered strain the stock and refrigerate or freeze. Discard chicken bones and vegetables.