|Source||Recipe from Meredith Knowles|
|Prep time||15 minutes|
|Cooking time||15 minutes|
|Total time||30 minutes|
This citrusy and light dish will be a great addtion to any get together or weeknight dinner!
Bring orange juice, water, and olive oil to a boil. Add dry couscous, raisins, cranberries and garbanzo beans and cover until the couscous has absorbed almost all of the liquid (about 15 minutes).
Add curry powder, cumin, and salt and pepper to taste, stirring to make sure all ingredients combine and let sit on low heat until rest of liquid is absorbed.
Add almonds right before serving.