Cilantro Chutney

Ginna Bourisseau

This recipe was adapted from Ginna Bourisseau's Intro to Ayurveda class at City Market.

Prep Time

10 minutes

Cook Time

0 minutes


2 Servings


1⁄2 cup cilantro
2 tablespoons coconut
1⁄4 cup raisins
1⁄4 cup almonds
1⁄2 teaspoon ginger, fresh
1⁄4 cup lime juice
1 teaspoon garam masala
1 pinch salt, mineral


Optional: grated cubes apple or pear or fresh mint leaves (instead of cilantro)

Combine ingredients in a blender or food processor and process until smooth. Add water or lime juice as needed to thoroughly blend ingredients.