Cilantro Chutney
Ginna Bourisseau
This recipe was adapted from Ginna Bourisseau's Intro to Ayurveda class at City Market.
Prep Time
10 minutes
Cook Time
0 minutes
Yield
2 Servings
Ingredients
1⁄2 cup cilantro
2 tablespoons coconut
1⁄4 cup raisins
1⁄4 cup almonds
1⁄2 teaspoon ginger, fresh
1⁄4 cup lime juice
1 teaspoon garam masala
1 pinch salt, mineral
Instructions
Optional: grated cubes apple or pear or fresh mint leaves (instead of cilantro)
Combine ingredients in a blender or food processor and process until smooth. Add water or lime juice as needed to thoroughly blend ingredients.