|Source||June CAP Flyer|
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
Chimichurri is a thick, highly seasoned and slightly spicy South American herb sauce made of finely chopped parsley and garlic. It is easy to make and traditionally served with grilled meats and poultry, but also tastes great on grilled vegetables
Using a food processor or blender, process all ingredients until well-blended -- chunky, like a pesto, rather than smooth.
Serve on grilled chicken, steak or veggies.