Chicken Enchilada Casserole

Summary

Yield
Servings
SourceCap Flyer - Brattleboro Food Co-op, Brattleboro, Vt.
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

Here's a family favorite sure to make any occasion - Cinco de Mayo, Mother's Day brunch or Monday night dinner - a fiesta fantastica!

Ingredients

1 tablespoon
chili powder
1 teaspoon
salt
1/2 teaspoon
black pepper
2 1/2 cups
chicken breast
1 cup
sour cream
6 ounces
enchilada sauce
4 ounces
pepper, green chile (green)
4  
scallion
12  
tortilla, corn
2 cups
cheese, monterey jack

Instructions

Preheat oven to 350 degrees F.
Grease a 13x9x2-inch baking dish.
In a large bowl, mix together chicken, 1 cup cheese, sour cream, chilies, salt, pepper and chili powder.
Cover bottom of pan with 4 tortillas and layer tortillas with a smear of sauce and half of the chicken mixture.  Repeat the process ending with a layer of tortillas on top.  Smear top layer of tortillas with sauce and garnish with cheese and scallions.
Bake covered at 350 degrees F for 30 - 35 minutes until completely heated and cheese is melted.
Serve immediately with Spanish rice.

Notes

Entrees