Chicken Enchilada Casserole
Summary
| Yield | |
|---|---|
| Source | Cap Flyer - Brattleboro Food Co-op, Brattleboro, Vt. |
| Prep time | 45 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour, 15 minutes |
Description
Here's a family favorite sure to make any occasion - Cinco de Mayo, Mother's Day brunch or Monday night dinner - a fiesta fantastica!
Ingredients
1 tablespoon
chili powder 1 teaspoon
salt 1/2 teaspoon
black pepper 2 1/2 cups
chicken breast 1 cup
sour cream 6 ounces
enchilada sauce 4 ounces
pepper, green chile (green) 4
scallion 12
tortilla, corn 2 cups
cheese, monterey jackInstructions
Preheat oven to 350 degrees F.
Grease a 13x9x2-inch baking dish.
In a large bowl, mix together chicken, 1 cup cheese, sour cream, chilies, salt, pepper and chili powder.
Cover bottom of pan with 4 tortillas and layer tortillas with a smear of sauce and half of the chicken mixture. Repeat the process ending with a layer of tortillas on top. Smear top layer of tortillas with sauce and garnish with cheese and scallions.
Bake covered at 350 degrees F for 30 - 35 minutes until completely heated and cheese is melted.
Serve immediately with Spanish rice.
Notes
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